Baked Masala Sticks
It was no accident that we hit upon the final shape of Masala Sticks! We were working on a baked version of the traditional chakri (yes, the spiral, deep-fried savoury snack that is irresistibly tasty but sinfully fatty), but was proving to be a challenge to get a consistently well baked spiral chakri. Baking process has its limitations too!
So, we hit upon an idea of making them in shape of a stick. And, why not! We know people love breadsticks. They are convenient, and fun to eat. So, why not give a bit of twist and make them more interesting! We love spicing things up, and voila! … Masala sticks!
Of course, we wouldn’t want you to undermine the effort that has gone in perfecting the recipe of this beautifully baked snack food. Try one, and it’s our guarantee you won’t stop till the box is empty. And the best part is, you won’t realise it’s a baked product. DIP Masala Sticks contain 90% Less Oil compared to the fried alternatives
Aren’t you feeling tempted already!