Baked Multigrain Chips
Ever wondered why isn’t there a healthier alternative to the fried chips? And hence, we ventured into perfecting the art of making tasty yet healthier multigrain chips. It took us a good 12 months to perfect the recipe. Not only is the oil content dramatically lower, but it tastes beautiful too!
Don’t take our word for it! Just try one. We proudly present DIP Multigrain Chips with oil content 90% Less than found in fried alternatives
Chips Range: Moong / Jawar / Ragi / Bajri / Corn / Soya / Masala / Methi (Fenugreek)/ Pita