Coriander And Ginger DIP
Ingredients
| 1 unit(s) | big bunch of coriander |
| 25 gm | sour cream |
| 50 gm | sliced ginger |
| 50 milliliters | olive oil |
| 3 tbspn | vinegar |
| 2 tbspn | soy sauce |
| 1 tbspn | fresh lemon juice |
| 2 tsp | sesame oil |
Instructions
| Step 1- | In a blender, puree coriander, ginger, sour cream, olive oil, vinegar, soy sauce, lemon juice and sesame oil. |
| Step 2- | Serve with DIP Multigrain Strips. |
Note: DIP foods will provide you the base product, all other ingredients are not included.
