Date (Khajur) Chutney
Ingredients
| 250 gm | Boondi |
| 500 milliliters | Water |
| 50 gm | jaggery (Gud) (chopped) |
| 1 tsp | red chilli powder |
| 2 tsp | amchur |
| 2 tsp | lemon juice |
| 1 tsp | roasted cumin powder |
| 1⁄4 tsp | salt |
Instructions
| Step 1- | Wash and remove seeds from 250g Dates. Boil in small quantity of water till date is soft. |
| Step 2- | Transfer the contents to a cooking mixer, and grind to a paste. Pass the paste through sieve |
| Step 3- | Add 50 gms chopped jaggery to the paste, and cook for 5 minutes. |
| Step 4- | Add 1 teaspoon red chilli powder, 2 tspoon amchur / lemon juice, 1 teaspoon roasted cumin powder, and salt to taste |
Note: DIP foods will provide you the base product, all other ingredients are not included.
