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Taco’s With Salad

Ingredients
15 Taco shells
2 Garlic
1 small bunch, Chop finely to yield 1/4 cup Cilantro
1 tsp Olive Oil
Chop finely to yield 1/2 cup Tomato – 1 nos
1/2 nos – Chop finely to yield 1/2 cup Cucumber
1 nos – Slice them thin & long to yield 1/2 cup Onion
1/2 cup Corn
to taste Salt
Generous amount Pizza Topper
1/2 cup (Boiled) – Optional Black Chickpeas
1 tsp Lemon Juice
Instructions
Step 1- Soak chickpeas overnight.
Step 2- Boil chick peas and keep it separately
Step 3- Boil the corn.
Step 4- Chop the vegetables as mentioned in the ingredients table. Measure it based on the measurements given in table.
Step 5- Mix all the ingredients and refrigerate for minimum 1 hour (Optional step)
Step 6- Serve them with taco’s.

Note: DIP foods will provide you the base product, all other ingredients are not included.

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