Spinach and Parmesan DIP
Ingredients
| 300 gm | chopped spinach (thawed if frozen) |
| 100 milliliters | sour cream |
| 25 gm | parmesan |
| 1 unit(s) | clove garlic (finely chopped) |
| 1/2 tsp | salt |
| 1/4 tsp | black pepper |
Instructions
| Step 1- | Squeeze any excess liquid out of the spinach. |
| Step 2- | In a medium bowl, combine the spinach, sour cream, Parmesan, garlic, salt, and pepper. |
| Step 3- | Serve with DIP Pita Chips. |
Note: DIP foods will provide you the base product, all other ingredients are not included.
