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Spinach and Parmesan DIP

Ingredients
300 gm chopped spinach (thawed if frozen)
100 milliliters sour cream
25 gm parmesan
1 unit(s) clove garlic (finely chopped)
1/2 tsp salt
1/4 tsp black pepper
Instructions
Step 1- Squeeze any excess liquid out of the spinach.
Step 2- In a medium bowl, combine the spinach, sour cream, Parmesan, garlic, salt, and pepper.
Step 3- Serve with DIP Pita Chips.

Note: DIP foods will provide you the base product, all other ingredients are not included.