Methi Hummus | Fenugreek Leaves Hummus
Ingredients
| 1/3 cup | Kabuli Chana |
| 1 Cup | Methi Leaves |
| 1 | Garlic Clove |
| to taste | salt |
| 1/2 spoon | Olive oil |
| 1 tsp | Sambar Powder |
| 1/3 cup (Use as needed) | Water |
| 1 tsp (Optional) | Lemon Juice |
Instructions
| Step 1- | Wash and soak Kabuli Channa for 4 hours |
| Step 2- | Pressure cook the Kabuli Channa for 3 whistles. Take out and let it cool. |
| Step 3- | Cook Methi leaves in enough water. Cool it completely. |
| Step 4- | Take hand blender or mixie and blend Cooked Methi, Channa, Garlic and Salt. Blend to a nice paste. |
| Step 5- | Add lemon juice (Optional) |
| Step 6- | Serve chill or at room temperature with healthy tortilla chips. |
Note: DIP foods will provide you the base product, all other ingredients are not included.
