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Methi Hummus | Fenugreek Leaves Hummus

Ingredients
1/3 cup Kabuli Chana
1 Cup Methi Leaves
1 Garlic Clove
to taste salt
1/2 spoon Olive oil
1 tsp Sambar Powder
1/3 cup (Use as needed) Water
1 tsp (Optional) Lemon Juice
Instructions
Step 1- Wash and soak Kabuli Channa for 4 hours
Step 2- Pressure cook the Kabuli Channa for 3 whistles. Take out and let it cool.
Step 3- Cook Methi leaves in enough water. Cool it completely.
Step 4- Take hand blender or mixie and blend Cooked Methi, Channa, Garlic and Salt. Blend to a nice paste.
Step 5- Add lemon juice (Optional)
Step 6- Serve chill or at room temperature with healthy tortilla chips.

Note: DIP foods will provide you the base product, all other ingredients are not included.