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Hot Ricotta DIP

Ingredients
750 gm ricotta
1/4 cup fresh parsley (chopped)
2 tsp crushed red pepper
50 gm grated parmesan
1/4 tsp salt
1/4 tsp black pepper
1 tbspn olive oil
Instructions
Step 1- Heat griller.
Step 2- In a medium bowl, mix together the ricotta, parsley, thyme, red pepper, Parmesan, salt, and black pepper.
Step 3- Transfer to a shallow baking dish, drizzle with the oil, and sprinkle with 1 tbsp Parmesan. Grill until the top begins to brown, 3 to 5 minutes.
Step 4- Serve warm with DIP Pita Chips or Tortilla Chips.

Note: DIP foods will provide you the base product, all other ingredients are not included.

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