Caramelised Onion DIP
Ingredients
| 2 tbspn | butter (unsalted preferable) |
| 2 unit(s) | medium onions (thinly sliced) |
| 3/4 tsp | salt |
| 4/5 tsp | black pepper |
| 225 gm | cheese (at room temperature) |
| 1 cup | sour cream |
| 2 tbspn | fresh chives (chopped) |
Instructions
| Step 1- | Melt the butter in a large skillet over medium-low heat. Add the onions and ½ teaspoon salt and cook, stirring occasionally, until deep golden brown, 30 to 35 minutes. Remove from heat and let cool. |
| Step 2- | Serve with DIP Chips, Multigrain Strips or Masala Sticks. |
Note: DIP foods will provide you the base product, all other ingredients are not included.
